The Smitten Kitchen Cookbook by Deb Perelman

In this beautifully illustrated cookbook, you’ll find dishes that turn simple ingredients into spectacular meals—like asparagus-topped pizza, cauliflower pesto, and Mushroom Bourguignon. Perelman’s focus is on making cooking accessible, with recipes that are easy to follow and guaranteed to yield delicious results.

Whether you’re cooking for yourself, impressing guests, or feeding a crowd, Perelman’s recipes are practical yet inventive, turning everyday ingredients into extraordinary meals. From salads and savory tarts to indulgent desserts like Chocolate Hazelnut Crepe Cake, The Smitten Kitchen Cookbook has everything you need for any occasion.