New Releases
Mastering the Art of French Cooking, Volume 1 by Julia Child
Mastering the Art of French Cooking: A Culinary Classic
NEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers. Packed with rich recipes, detailed instructions, and precise line drawings, Mastering the Art of French Cooking is a must-have for both experienced chefs and beginners alike.
Description
Julia Child, Simone Beck, and Louisette Bertholle guide you through classic French dishes, breaking them down into logical themes and variations to help you master French cooking at home.
With 524 recipes and over 100 instructional illustrations, this cookbook offers something for everyone, from iconic French masterpieces to simple yet perfect dishes like spring-green peas. The focus is on key foundational recipes that are the backbone of French culinary tradition, allowing for endless variations and an expanded culinary repertoire.
Julia Child’s influence on American cooking has been profound, removing the mystery of French cuisine and making it accessible to all. As Thomas Keller of The French Laundry says, “Julia has slowly but surely altered our way of thinking about food.” This cookbook is a timeless guide that elevates your cooking and your dining experience.
@Laura –
This is a CLASSIC cook book from Julia Child. Excellent.
Nick –
I was always a little intimidated by French cooking, but I shouldn’t have been. This book makes it approachable and enjoyable. Just be ready to use butter—and lots of it—and you’ll fall in love with every dish.
Michael –
Book is a god sent. This is a staple and must have for any french cooking enthusiasts